Wednesday, February 26, 2014

Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti

Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens
Sausage, black-eyed peas, and greens; I love this combination!  (Photo from On Top of Spaghetti.)

I love sausage, beans, and greens, so it's not surprising this recipe for Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti would catch my eye.  But I was especially intrigued because this recipe includes two ingredients I haven't ever used in the slow cooker!  Black-eyed peas (called black-eyed beans in Greece where this blogger is located) are one of my favorites, and I love how they're combined with beet greens, (although you can probably use another type of greens as well.)  This looks like a perfect dish to eat some and freeze some; hope you give it a try!

Ingredients for this recipe:
Dried black-eyed peas (also called black-eyed beans), water or vegetable stock, beef sausage, beet greens, celery, yellow pepper, carrot, tomato paste, dried herbs, black pepper, sweet paprika, Parmesan rind, salt, optional grated Parmesan for serving.

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti.

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More Ideas with Beans and Greens in the Slow Cooker:
Cannellini Bean and Kale Soup with Ham from Kalyn's Kitchen
Cheesy Panade with Swiss Chard, Beans, and Sausage from The Kitchn 
Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
Honey Beans and Spinach from A Year of Slow Cooking
Kielbasa and White Bean Stew with Tomatoes and Spinach from Kalyn's Kitchen
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry
Sausage, Beans, and Greens from Kalyn's Kitchen
Lentils and Kale Super Food from A Year of Slow Cooking
Yellow Lentil and Spinach Vegan Soup from Soup Chick 
Vegetarian Cannellini Bean and Kale Soup from Kalyn's Kitchen

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4 comments:

  1. I've never done black-eyed peas in the slow cooker, either, so that's going on my to-do list. Thanks for linking to one of my recipes.

    ReplyDelete
  2. Lydia, I'm intrigued, especially as she started with dry, unsoaked black-eyed peas and cooked them all day.

    ReplyDelete
  3. Thank you Kalyn for sharing my recipe! Here in Greece people don't soak black-eyed beans/peas, as they wouldn't lentils. They need a much shorter cooking time than other beans so I though why not just throw them in there?! Hope you like it!

    ReplyDelete
  4. I can't wait to try something with dry unsoaked black-eyed peas. In the U.S. they are sold frozen, partly cooked, canned, and dried. But of course the dried ones are most economical!

    ReplyDelete

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