|(Photos from 365 Days of Slow Cooking.)|
Spring is here, although it's not quite hot enough outside yet to keep you from making tasty soups in the slow cooker. But don't wait too long to try this Slow Cooker Buffalo Cheddar Cauiflower Soup from 365 Days of Slow Cooking! Karen says she was photographing this when her kids got home from school, and they both slurped down a bowl of the soup, and I think this sounds delicious for a Meatless Monday dinner.
Ingredients for this recipe:
- chicken bouillon
- dried rosemary
- bay leaf
- salt and pepper
- Frank's Red Hot Sauce
- shredded sharp cheddar
- croutons (for serving).
Get the complete recipe for Slow Cooker Buffalo Cheddar Cauiflower Soup from 365 Days of Slow Cooking.
More Ideas with Vegetarian Soups in the Slow Cooker:
Ten Vegetarian or Vegan Soups to Make in the Slow Cooker
African-Inspired Vegan Soup with Peanut Butter, Chiles, Brown Rice, and Lentils from Kalyn's Kitchen
Cream of Broccoli and Cheese Soup from Soup Chick
Indian-Spiced Vegan Red Lentil Soup with Spinach and Coconut Milk from Kalyn's Kitchen
Creamy Tomato Soup from Skinnytaste
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess
Garbanzo Bean Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen
Vegetarian Lasagna Soup from Foodie Crush
Jamaican Pumpkin Soup from A Year of Slow Cooking
Rosemary and Thyme Potato Soup from Barefeet in the Kitchen