Saturday, March 8, 2014

Slow Cooker Sausage and Peppers from Everyday Maven

Slow cooked sausage flavors onions and peppers while you're busy doing something else!

Slow Cooker Sausage and Peppers from Everyday Maven featured on SlowCookerFromScratch.com
(Photo from Everyday Maven.)

Just about any recipe that combines sausage and peppers is going to be a flavor combination I'll enjoy.  In this easy Slow Cooker Sausage and Peppers from Everyday Maven, onions and peppers are thinly sliced with food processor and then layered into the slow cooker with sausage tucked in the middle.  I think that's a brilliant way to cook this so the sausage flavor gets infused into the vegetables as they cook together.  You can make this with pork, chicken, or turkey sausage and if you'd like to keep it low-carb serve over cauliflower rice or zucchini noodles as Alyssa suggests.

Ingredients for this recipe:
  • Garlic
  • onions
  • bell peppers
  • salt
  • Italian seasoning
  • dried oregano
  • red pepper flakes
  • crushed tomatoes
  • water
  • bay leaf
  • uncooked Italian sausage links
  • Italian parsley for serving (optional).

Get the complete recipe for Slow Cooker Sausage and Peppers from Everyday Maven.

More Ideas with Sausage in the Slow Cooker:
Cabbage Soup with Tomatoes, Chicken-Garlic Sausage, and Parmesanfrom Kalyn's Kitchen
Italian Chili from Apron Strings
Overnight Breakfast Potatoes with Sausage from A Year of Slow Cooking
Kielbasa and White Bean Stew with Tomatoes and Spinach from Kalyn's Kitchen
Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti
Sausage, Beans, and Greens from Kalyn's Kitchen
Lentil and Brown Rice Soup with Garlic Sausage from The Perfect Pantry
Pizza Potatoes from Kayotic Kitchen
Italian Turkey Meatballs from Skinnytaste
Spicy Brown Rice with Sausage and Peppers from Kalyn's Kitchen 

1 comments:

  1. Thanks for linking to one of my recipes. Alyssa's dish looks divine!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

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