Monday, April 21, 2014

CrockPot Coconut Rice and Beans from 365 Days of Slow Cooking

CrockPot Coconut Rice and Beans are easy and sound delicious!

CrockPot Coconut Rice and Beans from 365 Days of Slow Cooking featured on SlowCookerFromScratch.com
 (Photo from 365 Days of Slow Cooking.)

When I spotted this recipe for CrockPot Coconut Rice and Beans from 365 Days of Slow Cooking, the first ingredient I noticed was the coconut milk.  I'm a big fan of coconut milk and I can imagine what creaminess and flavor it will bring to these coconut rice and beans.  I also love how the recipe uses brown rice and adds a bit of lime juice for a tangy treat.  Yes, there is some chicken in the background in Karen's photo, but if you're looking for a Meatless Monday dish, just ignore that and focus on the rice and beans.

Ingredients for this recipe:
  • Coconut milk
  • brown rice
  • minced garlic
  • black beans
  • salt
  • sugar
  • coconut oil
  • boiling water 
  • lime juice
  • green onion for garnish (optional).

Get complete instructions for CrockPot Coconut Rice and Beans from 365 Days of Slow Cooking.

More Ideas with Rice and Beans in the Slow Cooker:
Spicy Slow Cooker Rice Casserole with Green Chiles, Green Onions, and Cheese from Kalyn's Kitchen
Vegetarian Chipotle Baked Beans from The Perfect Pantry
Vegetarian Coconut Curry Baked Beans from Kitchen Treaty
Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa from Kalyn's Kitchen
Spicy Black Beans and Tomatoes from Budget Bytes
Spanish Rice from Taste and Tell
Ten Recipes for Slow Cooker Refried  Beans (and recipes using refried beans)
Mexican Quinoa and Black Beans from 365 Days of Slow Cooking
Cuban Style Black Beans and Rice from Andrea Meyers
Cowboy Beans from A Year of Slow Cooking

2 comments:

  1. Thanks for posting this recipe! I also love coconut milk :)

    ReplyDelete
  2. Karen, I think this looks so good!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips