Wednesday, April 9, 2014

Slow Cooker Cuban-Style Beef Stew from My Colombian Recipes

Slow Cooker Beef stew with Cuban flavors, served over rice to catch the delicious sauce!

Slow Cooker Cuban-Style Beef Stew from My Colombian Recipes featured on SlowCookerFromScratch.com
(Photo from My Colombian Recipes.)

I always have a big collection of recipes saved to feature here, and when the weather is switching from one season to the next, I try to focus on the recipes you need to make right away, before it's too hot (or cold) to enjoy that dish.  I'm guessing there are only a few weeks of beef stew weather left before hot weather gets here, so this Slow Cooker Cuban-Style Beef Stew from My Colombian Recipes just got added to that Make-Right-Now category!

Ingredients for this recipe:
  • Salt
  • pepper
  • beef stew meat
  • garlic
  • ground cumin
  • ground oregano
  • bay leaves
  • onion
  • green bell pepper
  • tomato sauc
  • tomato pasta
  • white wine
  • stuffed Spanish olives
  • raisins

Get the complete recipe for Slow Cooker Cuban-Style Beef Stew from My Colombian Recipes.

More Ideas with Beef in the Slow Cooker:
Balsamic and Onion Pot Roast from Kalyn's Kitchen
Barbecued Beef Sandwiches with Homemade Sauce (Recipe Collection) 
Beef and Green Chile Stew from The Perfect Pantry
Beef Cheeks Ragu from Kuchenlatein
Beef Schwarma from Eat at Home
Beef Short Ribs for BBQ Sliders from Sass and Veracity
Beef Stew from Food Bloggers (Recipe Collection)
Indian Beef from Perry's Plate  
Korean Shredded Beef Tacos from A Year of Slow Cooking
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen

2 comments:

  1. I'm totally crazy about the combination of meat, olives and raisins, and because we eat it a lot when we travel in Central and South America, I associate those flavors with warm weather countries.

    ReplyDelete
  2. Lydia, I love the flavors in this too!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips