|(Photo from Kalyn's Kitchen.)|
I've become a total convert to the idea of cooking eggs in the slow cooker, partly because of the way the slower cooking time infuses the eggs with the flavors of the other ingredients and partly because this way of cooking eggs is so effortless. This Slow Cooker Frittata with Artichoke Hearts, Roasted Peppers, and Feta is a dish that would be perfect for Easter brunch, or it would make a lovely spring dinner idea for Meatless Monday. If you're not a fan of Feta, another type of white cheese would also be fine. Remember the slow cooker won't brown the top of the frittata the same way it does when you cook it on the stove, so some freshly chopped parsley adds a nice pop of color.
Ingredients for this recipe:
- Artichoke hearts
- roasted red peppers (from a jar)
- green onions
- Feta cheese
- Spike Seasoning (or another all-purpose seasoning blend)
- black pepper
- chopped parsley for garnish.
Get complete instructions for Slow Cooker Frittata with Artichoke Hearts, Roasted Peppers, and Feta from Kalyn's Kitchen.
More Ideas for Breakfast in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Breakfast to see all the slow cooker breakfast recipes that have been featured on this site.