Saturday, April 5, 2014

Slow Cooker Sauerkraut Soup with Kielbasa from Coconut and Lime

Slow Cooker Sauerkraut Soup with Kielbasa
A delicious cook-all-day soup featuring sauerkraut and Kielbasa.  (Photo from Coconut and Lime.)

I'm a big fan of sauerkraut, so when I see a recipe that uses it, I always take a second look.  In this Slow Cooker Sauerkraut Soup with Kielbasa from Coconut and Lime, I think the seasonings sound perfect to complement the flavor of the sauerkraut and I also love that Rachel recommends using turkey Kielbasa, which is my personal favorite.  If you're worried about the sourness of the sauerkraut, Rachel says "The soup is much less vinegary-salty than you'd think, it is sort more like a very fragrant cabbage soup."  There are probably not many more soup days left before it's hot outside, so try this soup now and see what you think.

Ingredients for this recipe:
Light or turkey Kielbasa, onion, celery, garlic, sauerkraut, Yukon gold potatoes, apple cider vinegar, chicken stock, thyme, caraway, black pepper.

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Slow Cooker Sauerkraut Soup with Kielbasa from Coconut and Lime.

Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!

More Ideas with Sauerkraut or Kielbasa in the Slow Cooker:
Lemon Chicken baked on a bed of Sauerkraut from Eat at Home
Polish Kapusta from Barefeet in the Kitchen
Kielbasa and White Bean Stew with Tomatoes and Spinach from Kalyn's Kitchen

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.

2 comments:

Lydia (The Perfect Pantry) said...

This is a new idea for me -- I've never cooked with sauerkraut. But I'm eating more cooked cabbage now, so I've got to try this recipe.

Kalyn Denny said...

Lydia, I have one soup recipe with sauerkraut, and I agree with Rachel that it kind of melts into the soup when it cooks, love the sound of this one.

Blogging tips