|(Photo from Amuse Your Bouche.)|
We're entering the time of year when you need season-spanning dishes because there's no way to tell from one day to the next what the weather will be. In Utah we had a week of very warm days followed by a weekend with snow and blizzard-like conditions. Luckily, no matter whether it's warm or cold outside these Slow Cooker Veggie Fajitas from Amuse Your Bouche will still make a delicious meatless dinner. This recipe only takes a few hours in the slow cooker, but it frees up the cook to spend those few hours doing something else.
Ingredients for this recipe:
- hot chilli powder
- smoked paprika
- ground coriander
- cherry tomatoes
- For serving: Mini flour tortillas, grated cheese, fresh cilantro, sour cream, salsa, avocado.
More Slow Cooker Recipes from Amuse Your Bouche:
Vegetarian Mexican Casserole from Amuse Your Bouche
Saag Aloo from Amuse Your Bouche
More Ideas with Meatless Dishes in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Vegetarian to see all the slow cooker chicken recipes that have been featured on this site.