|(Photo from Amuse Your Bouche.)|
We're entering the time of year when you need season-spanning dishes because there's no way to tell from one day to the next what the weather will be. In Utah we had a week of very warm days followed by a weekend with snow and blizzard-like conditions. Luckily, no matter whether it's warm or cold outside these Slow Cooker Veggie Fajitas from Amuse Your Bouche will still make a delicious meatless dinner. This recipe only takes a few hours in the slow cooker, but it frees up the cook to spend those few hours doing something else.
Ingredients for this recipe:
- hot chilli powder
- smoked paprika
- ground coriander
- cherry tomatoes
- For serving: Mini flour tortillas, grated cheese, fresh cilantro, sour cream, salsa, avocado.
Get the complete recipe for Slow Cooker Veggie Fajitas from Amuse Your Bouche.
More Ideas with Meatless Dishes in the Slow Cooker:
Yellow Lentil and Spinach Vegan Soup from Soup Chick
Vegetarian Lasagna Soup from Foodie Crush
Vegetarian Leek and Potato Soup from Diethood
Vegetarian Maple-Sriracha Baked Beans from Kitchen Treaty
Vegetarian Minestrone Soup from Skinnytaste
Vegetarian Pozole (Vegan) from Slender Kitchen
Vegetarian Stuffed Bell Peppers from A Year of Slow Cooking
Veggie Packed Black Bean Soup from Amuse Your Bouche
Vegetarian Pasta e Fagioli Soup with Whole Wheat Orzo from Kalyn's Kitchen
Vegetarian Split Pea Soup with Cauliflower and Smoked Paprika from Kitchen Treaty