|(Photo from Amuse Your Bouche.)|
We're entering the time of year when you need season-spanning dishes because there's no way to tell from one day to the next what the weather will be. In Utah we had a week of very warm days followed by a weekend with snow and blizzard-like conditions. Luckily, no matter whether it's warm or cold outside these Slow Cooker Veggie Fajitas from Amuse Your Bouche will still make a delicious meatless dinner. This recipe only takes a few hours in the slow cooker, but it frees up the cook to spend those few hours doing something else.
Ingredients for this recipe:
- hot chilli powder
- smoked paprika
- ground coriander
- cherry tomatoes
- For serving: Mini flour tortillas, grated cheese, fresh cilantro, sour cream, salsa, avocado.
Get the complete recipe for Slow Cooker Veggie Fajitas from Amuse Your Bouche.
More Slow Cooker Recipes from Amuse Your Bouche:
Vegetarian Mexican Casserole from Amuse Your Bouche
Saag Aloo from Amuse Your Bouche
More Ideas with Meatless Dishes in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Vegetarian to see all the slow cooker chicken recipes that have been featured on this site.