|Delicious and Gluten-Free Blueberry Crisp, made in the slow cooker! (Photo from Eat at Home.)|
It's Monday morning, which is when I usually share a meatless slow cooker recipe, but I've decided to start including Slow Cooker Desserts for my Meatless Monday offerings once in a while, and I guarantee there is no meat in this delicious-looking Slow Cooker Blueberry Crisp from Eat at Home! Tiffany says this dessert is on the healthy side, and if you use gluten-free oats it's a gluten-free dessert. I think dessert in the slow cooker is a great idea for warm weather when you don't want to heat up the house; enjoy!
Ingredients for this recipe:
Frozen blueberries, quick oats (use gluten-free if needed), pecan pieces, almond meal, salt, honey, butter.
I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Slow Cooker Blueberry Crisp from Eat at Home.
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Ten More Ideas for Desserts in the Slow Cooker:
Twenty Easy and Amazing Chocolate Desserts in the Slow Cooker
Coconut Almond Rice Pudding from With Style and Grace
Chocolate and Nutella® Bread Pudding from The Perfect Pantry
Chocolate Lava Cake from Hello Little House
Coconut-Nutella® Pudding Cake from 365 Days of Slow Cooking
Gluten-Free Hot Fudge Sundae Cake from Lynn's Kitchen Adventures
Peach Crisp from 365 Days of Slow Cooking
Poached Pears in Caramel Sauce from The Perfect Pantry
Scalloped Peaches from Taste and Tell
Vegan Kheer (Indian Rice Pudding) from Healthy Slow Cooking
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