|For those cold spring nights, beef stew with honey and Sriracha; doesn't that sound good! (Photo from The Perfect Pantry.)|
I was thinking we might be done with soup and stew recipes until fall and then yesterday in Utah it absolutely poured rain and hail and I was wishing I had something warm and comforting in the slow cooker. It was the word Sriracha in the recipe title that got my attention with this Honey Sriracha Beef Stew from The Perfect Pantry, and if you're not familiar with this spicy Asian hot sauce, it adds a delicious flavor and spiciness to anything you use it in. And if you do love Sriracha, you'll know why I wanted to call this recipe Honey SRIRACHA beef stew! I also love the other Asian ingredients in the gravy part of this stew and the use of dried mushrooms for extra flavor; sounds like a wonderful combination.
Ingredients for this recipe:
Dried mushrooms, beef for stew, flour, oil, garlic, ginger root, red onion, carrots, soy sauce, rice vinegar, frozen pearl onions, honey, Sriracha, kosher salt and fresh black pepper.
I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Honey Sriracha Beef Stew from The Perfect Pantry.
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More Ideas with Beef in the Slow Cooker:
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Beef and Refried Bean Chili with Salsa and Lime from Kalyn's Kitchen
Beef Cheeks Ragu from Kuchenlatein
Beef Schwarma from Eat at Home
Browns in the CrockPot Spicy Ground Beef for Tacos, Burritos, and Taco Salad from Kalyn's Kitchen
Cuban Braised Beef and Peppers from Taste and Tell
Cuban-Style Beef Stew from My Colombian Recipes
Italian Beef Sandwiches from Elly Says Opa!
Java Beef Stew with Mushrooms and Baby Reds from Amanda's Cookin'
Korean Shredded Beef Tacos from A Year of Slow Cooking
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