|Beef short ribs simmer in the CrockPot with Korean flavorings and then get made into Slow Cooker Korean Beef Tacos! (Photo from Foodie with Family.)|
Rebecca has a brother who's living in Korea, and when he comes home to visit he brings her amazing Korean ingredients to try out, including the Gochujang paste that's used in this recipe for Slow Cooker Korean Beef Tacos from Foodie with Family. But no worries if you don't have a family member living in Korea; you can buy the Gochujang paste at any Asian market, or order online. Korean tacos are the dish that started the Food Truck craze in Los Angeles a few years ago, and if you read through Rebecca's recipe you can tell these Korean beef tacos made in the CrockPot are going to have amazing flavor. And doesn't this sound perfect for a Slow Cooker Summer Dinner?
Ingredients for this CrockPot Recipe:
Boneless beef short ribs, salt and freshly ground black pepper, vegetable or peanut oil, pear juice or unsweetened apple juice, minced garlic, grated fresh ginger root, light brown sugar, Gochujang paste, Mirin or rice wine vinegar, sesame oil, soy sauce, pear. To serve: flour tortillas, kimchi or Asian Style Slaw or Pickled Carrots, fresh cilantro (optional), Sriracha
I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to Foodie with Family for the complete recipe for Slow Cooker Korean Beef Tacos.
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Ten More Ideas for Slow Cooker Summer Dinners with Beef:
Asian Short Ribs from Healthy Green Kitchen
Beef Tacos Recipe Collection
Beef Schwarma from Eat at Home
Beef Short Ribs for BBQ Sliders from Sass and Veracity
Brisket Tacos with Green Sauce from Coconut and Lime
Browns in the CrockPot Spicy Ground Beef for Tacos, Burritos, and Taco Salad from Kalyn's Kitchen
Easy Korean Beef from 365 Days of Slow Cooking
Italian Beef Sandwiches from Elly Says Opa!
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen
French Dip Sandwiches (with peppers, onions, and cheese) from Recipe Girl
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