|(Photos from Taste and Tell.)|
Deborah from Taste and Tell is spending her days following around an adorable toddler, and she needs easy dinner options that are quick to get into the crockpot and don't need much attention once they're cooking. This Slow Cooker Tex-Mex Chicken from Taste and Tell fits that description. Follow Deborah's directions about when to add the various ingredients, and you'll end up with delicious Tex-Mex chicken to serve over rice, use for tacos, or stuff inside a burrito.
Ingredients for this recipe:
- skinless chicken breasts
- taco seasoning
- pinto beans
- green bell pepper
- red bell pepper
- frozen corn
- cooked rice
- For serving: shredded cheddar cheese, chopped cilantro
Get complete instructions for Slow Cooker Tex-Mex Chicken from Taste and Tell.
More Ideas with Chicken in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Chicken to see all the Slow Cooker Chicken Recipes that have been featured on this site.