|This Slow Cooker Tex-Mex Chicken sounds delicious and doesn't require a lot of prep.|
Deborah from Taste and Tell is spending her days following around an adorable toddler, and she needs easy dinner options that are quick to get into the crockpot and don't need much attention once they're cooking. This Slow Cooker Tex-Mex Chicken from Taste and Tell fits that description. Follow Deborah's directions about when to add the various ingredients, and you'll end up with delicious Tex-Mex chicken to serve over rice, use for tacos, or stuff inside a burrito.
Ingredients for this recipe:
Boneless, skinless chicken breasts, taco seasoning, salsa, pinto beans, green bell pepper, red bell pepper, frozen corn, cooked rice (for serving), shredded cheddar cheese (for serving), chopped cilantro (for serving).
I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Slow Cooker Tex-Mex Chicken from Taste and Tell.
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Ten More Ideas with Mexican Chicken in the Slow Cooker:
Salsa Chicken with Lime and Melted Mozzarella from Kalyn's Kitchen
Tomatillo Chicken and Black Bean Tacos from The Perfect Pantry
Three Bean Salsa Chicken and Rice from Amanda's Cookin'
Taco Chicken Bowls from Budget Bytes
Quinoa Chicken Chili from Sweet Treats and More
Mexican Chicken Fajitas from Shockingly Delicious
Easy Chicken Fajitas from CenterCutCook
Easy Chicken Mole from Everyday Southwest
Crispy Baked Chicken Tacos from Mountain Mama Cooks
Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) from Kalyn's Kitchen
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