|(Photos from Cafe Johnsonia.)|
I'm a huge fan of beans in the slow cooker, and this Slow Cooker Vegan White Bean Vegetable Stew from Cafe Johnsonia also has greens, one of my other favorite slow cooker ingredients. This recipe starts with dried white beans and Lindsey from Cafe Johnsonia does know a thing or two about cooking dried beans in the slow cooker. I think starting with dried beans is especially good for a stew like this, where the cooking liquid adds to the flavor of the finished dish. This recipe uses a large slow cooker and makes a lot, but would be great to pull out of the freezer on one of those cold spring nights.
Ingredients for this recipe:
- White beans
- bay leaf
- dried rosemary
- dried thyme
- dried oregano
- ground black pepper
- diced tomatoes
- chopped leafy greens
- For serving: rice, polenta, or bread.
Get complete instructions for Slow Cooker Vegan White Bean Vegetable Stew from Cafe Johnsonia.
More Ideas with Vegetarian Beans in the Slow Cooker:
Ten Recipes for Slow Cooker Refried Beans (and recipes using refried beans)
Veggie Packed Black Bean Soup from Amuse Your Bouche
Vegetarian Pasta e Fagioli Soup with Whole Wheat Orzo from Kalyn's Kitchen
Vegetarian Chipotle Baked Beans from The Perfect Pantry
Vegetarian Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen
Vegan Fiesta Baked Beans from 365 Days of Slow Cooking
Spicy Black Beans and Tomatoes from Budget Bytes
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry
Vegan White Bean and Garlic Hummus from 365 Days of Slow Cooking
Vegan White Bean Soup from Budget Bytes