|When it's too hot to turn on the oven, make this Peach and Cherry Crumble in the CrockPot! (Photos from Crockpot Gourmet.)|
In Utah the weather is really heating up, and when it's really hot outside you probably don't feel much like turning on the oven to bake, no matter how much you're craving some kind of sweet treat. That's when a recipe like this CrockPot Peach and Cherry Crumble from Crockpot Gourmet sounds just perfect! Jennifer uses frozen peaches and cherries, so no worries if you don't have fresh summer fruit just yet, but I think this would be heavenly later in the summer with fresh peaches and cherries!
Ingredients for this CrockPot Recipe:
Frozen sliced peaches, frozen sweet cherries, greek yogurt, flour, sugar, milk, lemon juice. Topping: butter, wheat flour, brown sugar, sugar, cinnamon.
I hope you enjoy this from-scratch slow cooker recipe! Here's the link to the complete recipe for CrockPot Peach and Cherry Crumble from Crockpot Gourmet. (You can see all the slow cooker desserts on this site in the category Slow Cooker Desserts.)
Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!
More Ideas for Desserts in the CrockPot:
Blueberry Crisp from Eat at Home
Chocolate and Nutella® Bread Pudding from The Perfect Pantry
Chocolate Desserts in the Slow Cooker Recipe Collection
Coconut-Nutella® Pudding Cake from 365 Days of Slow Cooking
How to Make Perfect Fudge in the Slow Cooker from A Year of Slow Cooking
Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.