|(Photos from Crockpot Gourmet.)|
In Utah the weather is really heating up, and when it's really hot outside you probably don't feel much like turning on the oven to bake, no matter how much you're craving some kind of sweet treat. That's when a recipe like this CrockPot Peach and Cherry Crumble from Crockpot Gourmet sounds just perfect! Jennifer uses frozen peaches and cherries, so no worries if you don't have fresh summer fruit just yet, but I think this would be heavenly later in the summer with fresh peaches and cherries!
Ingredients for this CrockPot Recipe:
- Frozen sliced peaches
- frozen sweet cherries
- greek yogurt
- lemon juice
- Topping: butter, wheat flour, brown sugar, sugar, cinnamon.
Get complete instructions for CrockPot Peach and Cherry Crumble from Crockpot Gourmet.
More Ideas for Desserts in the CrockPot:
Blueberry Crisp from Eat at Home
Chocolate and Nutella® Bread Pudding from The Perfect Pantry
Chocolate Desserts in the Slow Cooker Recipe Collection
Coconut-Nutella® Pudding Cake from 365 Days of Slow Cooking
How to Make Perfect Fudge in the Slow Cooker from A Year of Slow Cooking