|(Photos from Center Cut Cook.)|
Chicken Tikka Masala is a classic Indian dish, and this Slow Cooker Chicken Tikka Masala from Center Cut Cook has spices like garam masale, cumin, paprika, and cayenne pepper to give it that special spacy taste that makes Indian food so good. Chicken and onions cook with the spice mixture and plain Greek yogurt until the chicken is tender and nicely seasoned and the dish is finished with some heavy cream thickened with cornstarch. Did you know that eating spicy food can help you stay cool when it's hot outside, and this sounds perfect for a Slow Cooker Summer Dinner.
Ingredients for this CrockPot Recipe:
- Boneless and skinless chicken breasts
- garlic cloves
- ginger root
- canned tomato puree
- plain Greek yogurt
- garam masala
- black pepper
- cayenne pepper
- heavy cream
- For garnish: chopped cilantro
- For serving: cooked white rice.
More Slow Cooker Recipes from Center Cut Cook:
Smothered Pork Chops from Center Cut Cook
Chicken Fajitas from Center Cut Cook
More Ideas for Indian Food in the CrockPot:
Use the Recipe-by-Photo Index Page for International Flavors to see all slow cooker international recipes that have been featured on this site.