|Use summer vegetables for this Slow Cooker Paleo Sausage and Vegetable Ratatouille. (Photos from Everyday Maven.)|
Summer vegetables like peppers, eggplant, and zucchini are so flavorful when they're fresh from the garden which explains why there are endless dishes using some combination of them. I love all those summer vegetables and I'm a huge fan of spicy Italian sausage, so everything about this Slow Cooker Paleo Sausage and Vegetable Ratatouille from Everyday Maven sounds fantastic to me. Serve this with something cool on the side like a cucumber salad and this is perfect for the Slow Cooker Summer Dinners we're featuring right now! (If you're eating Paleo click through to Everyday Maven for Alyssa's tips on suitable ingredients.)
Ingredients for this CrockPot Recipe:
Spicy Italian Sausage, red bell pepper, eggplant, zucchini, yellow onion, garlic cloves, pasta sauce, kosher salt, fresh basil or parsley for serving.
I hope you enjoy this from-scratch slow cooker recipe! Here's the link to the complete recipe for Slow Cooker Paleo Sausage and Vegetable Ratatouille from Everyday Maven. (You can find more Paleo dinner ideas in the section for Paleo Slow Cooker Recipes.
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More Ideas for Paleo Dinners in the CrockPot:
Chicken Carnitas Style from Jeanette's Healthy Living
Red Chile Beef (with homemade red chile sauce) by From Scratch to Plate
Salsa Pork Chops with Garlic, Cumin, and Lime from Kalyn's Kitchen
Lemon Chicken baked on a bed of Sauerkraut from Eat at Home
Paleo Chile-Rubbed Pork Lettuce Wrap Tacos from Everyday Maven
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