If you read the ingredients list for this Slow Cooker White Bean, Garlic, and Olive Dip or Spread from The Perfect Pantry you'll see how Lydia has combined so many good flavors that you can tell this just has to taste amazing. This white bean dip or spread could be enjoyed any time of year, but when the weather heats up, I love to make a meal out of something like this that I can spread on pita or crackers and eat with my fingers. This would also make a fantastic appetizer for a summer party, and using the slow cooker will help keep the house cool!
Ingredients for this CrockPot Recipe:
- Olive oil
- Cannellini or other small white beans in a can
- cottage cheese
- grated Parmigiano-Reggiano cheese
- thyme leaves (fresh or dried)
- black pepper
- cooking spray
- pitted Kalamata olives
- lemon zest
- fresh ground black pepper
Get complete instructions for Slow Cooker White Bean, Garlic, and Olive Dip or Spread from The Perfect Pantry.
More Ideas For Beans in the CrockPot:
Baked Beans Recipe Collection
Louisiana-Style Red Beans and Rice from Kalyn's Kitchen
Black Beans from Scratch in the Slow Cooker Recipe Collection (and recipes using black beans)
Cuban Style Black Beans and Rice from Andrea Meyers
Mexican Quinoa and Black Beans from 365 Days of Slow Cooking
Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry
Refried Beans Recipe Collection (and recipes using refried beans)
Red Lentil Dal from Cafe Johnsonia
Sausage, Beans, and Greens from Kalyn's Kitchen
Three Bean Salsa Chicken and Rice from Amanda's Cookin'