Perfect for a summer party; Roasted Corn and Poblano Dip with Bacon in the CrockPot!
|(Photos from Crockpot Gourmet.)|
(For Friday Favorites we spotlight past recipes that you may have missed. It's corn-on-the-cob season again and this CrockPot Roasted Corn and Poblano Dip with Bacon would be great for a summer party! Enjoy!)
There's a big holiday weekend coming up in the U.S. which means some of you are hosting summer parties or attending one. If you're looking for a summer potluck dish that's going to wow your friends, I think this CrockPot Roasted Corn and Poblano Dip with Bacon from Crockpot Gourmet sounds like a truly memorable summer dish. The recipe starts with fresh ears of corn and a Poblano chile that's grilled or roasted; then the roasted corn and chile turns into a spicy dip with cream cheese, cheese, and bacon. Are you drooling?
Ingredients for this CrockPot Recipe:
- Fresh corn on the cob
- fresh Poblano pepper
- olive oil
- cream cheese
- sharp cheddar
- For dipping: tortilla chips.
Get complete instructions for CrockPot Roasted Corn and Poblano Dip with Bacon from Crockpot Gourmet.
More Ideas with Dips and Spreads in the CrockPot:
Dips in the Slow Cooker for the Holidays (Recipe Collection)
White Bean, Garlic, and Olive Dip or Spread from The Perfect Pantry
Vegan White Bean and Garlic Hummus from 365 Days of Slow Cooking
Bacon Jam from Morsels and Musings
Spicy Bacon Corn Dip from Foodie with Family