|(Photos from Mel's Kitchen Cafe.)|
It's no secret that I'm a huge fan of Greek food, so when I spotted these Greek Chicken Pita Pockets from Mel's Kitchen Cafe on Pinterest, I knew I had to feature them here. Boneless, skinless chicken breasts cook with Greek seasonings on low until the chicken is fall-apart tender; then the chicken is shredded apart and served in pita pockets with yogurt, tomatoes, cucumbers, and red bell pepper. Doesn't that sound like a perfect Slow Cooker Summer Dinner?
Ingredients for this CrockPot Recipe:
- boneless and skinless chicken breasts
- lemon pepper
- dried oregano
- For serving: Pita pocket breads, plain yogurt, tomato, cucumber, red bell pepper.
Get complete instructions for Greek Chicken Pita Pockets from Mel's Kitchen Cafe.
More Ideas with Chicken in the CrockPot:
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Chicken and Dumplings from The Gracious Pantry
Chicken Carnitas Style from Jeanette's Healthy Living
Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking
Chicken Enchiladas from Skinny Ms.
Chicken Fajitas from Kalyn's Kitchen
Chicken Fettucine from Taste and Tell
Chicken Parmigiana Meatloaf from Recipe Girl
Chicken Philly Cheese Steak Sandwich from LaaLoosh
Chicken, Potato, and Peanut Stew from Kayotic Kitchen