|Flank steak gets spicy and tender in the slow cooker; then it's made into Chipotle Steak Quesadillas and served with cool avocado on the side. (Photos from Bev Cooks.)|
It's hot outside, but luckily the flank steak for these Slow Cooker Chipotle Steak Quesadillas from Bev Cooks can cook entirely in the slow cooker, keeping the house cool and infusing the meat with wonderful flavors while it gets nice and tender. Then make that delicious meat into quesadillas with cheese, red peppers, and cilantro and serve with a generous amount of cooling avocado for a perfect Slow Cooker Summer Dinner!
Ingredients for this CrockPot Recipe:
Flank steak, canned Chipotle peppers, Adobo sauce (from the canned peppers), scallions, cilantro, lime, salsa, red bell pepper, Mexi-blend cheese, multigrain tortillas, avocado, salt and fresh ground black pepper.
I hope you enjoy this from-scratch slow cooker recipe! Here's the link to the complete recipe for Slow Cooker Chipotle Steak Quesadillas from Bev Cooks. (See all the dishes with Beef in the section for Slow Cooker Beef Recipes.)
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More Ideas with Mexican Flavors in the CrockPot:
Beef Tacos Recipe Collection Cuban-Style Ropa Vieja from The Perfect Pantry
Browns in the CrockPot Spicy Ground Beef for Tacos, Burritos, and Taco Salad from Kalyn's Kitchen
Chile Verde (Mexican Stewed Pork) from Mel's Kitchen Cafe
Cuban Braised Beef and Peppers from Taste and Tell
Cuban-Style Ropa Vieja from The Perfect Pantry
Mexican Chicken Fajitas from Shockingly Delicious
Mexican Pulled Pork from Simply Recipes
Mexican Tortilla Pie from 365 Days of Slow Cooking
Paleo Chile-Rubbed Pork Lettuce Wrap Tacos from Everyday Maven
Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen
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