|Hoisin Beef served in Lettuce Wraps is easy to make with the slow cooker! (Photos from The Perfect Pantry.)|
I love everything about this recipe for Slow Cooker Shredded Hoisin Beef Lettuce Wraps, Sandwiches, or Sliders from The Perfect Pantry, including Lydia's suggestion that if you have a Ninja Cooker you can brown the beef right in the slow cooker. But even if you have to brown the pieces of brisket on the stove, this delicious Asian-flavored beef cooks all day without heating up the house, and serving the meat inside lettuce sounds good for a hot summer day. You can also make sandwiches or sliders if that's what works at your house, and no matter how you serve it, I think this sounds great for a Slow Cooker Summer Dinner!
Ingredients for this CrockPot Recipe:
Beef brisket, kosher salt and fresh ground black pepper, oil, onion, chopped garlic, grated ginger root, Hoisin sauce, rice vinegar. For serving: shredded radishes, shredded carrots, diced cucumber (all are optional.)
I hope you enjoy this from-scratch slow cooker recipe! Here's the link to the complete recipe for Slow Cooker Shredded Hoisin Beef Lettuce Wraps, Sandwiches, or Sliders from The Perfect Pantry. (See all the dishes featuring beef in the section for Slow Cooker Beef Recipes.)
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More Ideas with Lettuce Wraps or Sliders in the CrockPot:
Buffalo Chicken Lettuce Wraps from Skinnytaste
Barbecued Beef Sandwiches with Homemade Sauce (Recipe Collection)
Pulled Chicken (or pork) Lettuce Wraps with Low-Sugar Barbecue Sauce from Kalyn's Kitchen
Paleo Chile-Rubbed Pork Lettuce Wrap Tacos from Everyday Maven
Kahlua Pork Lettuce Wraps from Skinnytaste
Sloppy Joes from Food Bloggers (Recipe Collection)
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