|Pork and dried pinto beans cook all day and Lindsay says these CrockPot Chalupas are the best thing ever! (Photos from Pinch of Yum.)|
I was already drooling over the photo of these Crockpot Chalupas from Pinch of Yum, and then I read the introduction where Lindsay says, "You just can’t argue with spicy, flavorful, tender shredded pork and pinto bean filling that cooks itself for you all day while you’re at work." I certainly wouldn't argue with that, no way. And serving the mixture on toasted tortillas with cheese makes it even better. This recipe has a lot of comments from people who have enjoyed it; sounds like a winner!
Ingredients for this CrockPot Recipe:
Pork shoulder, dry pinto beans, light beer, canned fire roasted tomatoes, minced garlic, jalapeno peppers, chili powder, cumin, cayenne pepper, taco seasoning (optional), salt, water, shredded mozzarella, flour tortillas.
I hope you enjoy this from-scratch slow cooker recipe! Here's the link to the complete recipe for Crockpot Chalupas from Pinch of Yum. (See all the recipe for bean dishes in the category for Slow Cooker Beans and Legumes.)
More Slow Cooker Recipes from this Blogger:
Super Easy Skinny Veggie CrockPot Lasagna from Pinch of Yum
Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!
More Ideas with Beans in the CrockPot:
Black Beans from Scratch in the Slow Cooker Recipe Collection (and recipes using black beans)
Brazilian Feijoada from Mel's Kitchen Cafe
Cannellini Bean and Kale Soup with Ham from Kalyn's Kitchen
Cassoulet in the Slow Cooker from Dinner du Jour
Refried Beans Recipe Collection (and recipes using refried beans)
Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.