Out of all the fruits that show up in the summer, my favorite is definitely peaches, and this Slow Cooker Low-Sugar Gluten-Free Peach Crisp from Kalyn's Kitchen is a delicious reduced-sugar dessert that disappeared quickly at my house. The recipe uses just a little of the sweetener of your choice combined with a tiny bit of brown sugar to bump up the natural sweetness of the peaches, and the crisp topping is also gluten free. This is great with a dollop of fat-free Greek yogurt, but if you don't care about the whole low-sugar thing, top it with a scoop of vanilla ice cream!
Ingredients for this CrockPot Recipe:
- almond flour
- rolled oats (gluten-free if needed)
- Stevia-in-the-Raw granulated sweetener (or sweetener of your choice)
- brown sugar
- freshly-ground nutmeg
- For serving: Fat-free Greek yogurt, whipped cream, or ice cream as desired.
Get complete instructions for Slow Cooker Low-Sugar Gluten-Free Peach Crisp from Kalyn's Kitchen.
More Ideas with Fruit in the CrockPot:
Use the Recipe-by-Photo Index Page for Fruit to see all the slow cooker fruit recipes that have been featured on this site.