|(Photos from Kalyn's Kitchen.)|
It's December, and you may be feeling the need for a little comfort food! If so, I can highly recommend this Slow Cooker Chicken-Andouille Stew from Kalyn's Kitchen. This stew is slightly spicy and creamy and tastes wonderful served over rice and noodles. There are a few steps to get this into the slow cooker, but then it cooks 4-6 hours on low while you're doing other things. And when you take your first bite, I promise you won't mind that it was a little bit of work.
Ingredients for this CrockPot Recipe:
- boneless-skinless chicken breasts
- chicken Andouille sausage
- roasted red pepper from a jar
- olive oil
- minced garlic
- dried oregano
- Tony Chachere's Creole Seasoning (or use your favorite brand)
- chicken stock or broth
- reduced-fat cream cheese
- sliced green onion (optional)
- cooked rice for serving (optional)
Recommended Slow Cooker Size:
I used a Crock-Pot 3-1/2-Quart Slow Cooker for this recipe, but it could have been a little smaller.
Get complete instructions for Slow Cooker Chicken-Andouille Stew at Kalyn's Kitchen.
More Slow Cooker Recipes from Kalyn's Kitchen:
Italian Sausage and White Beans with Sage from Kalyn's Kitchen
Mediterranean Beef Stew with Rosemary and Balsamic Vinegar from Kalyn's Kitchen
More Ideas with Sausage in the CrockPot:
Use the Recipe-by-Photo Index Page for Sausage and Meatballs to see all the slow cooker sausage recipes that have been featured on this site.