|Photos from 365 Days of Slow Cooking.|
I promised to focus on healthier slow cooker recipes for January, and so far we've had good slow cooker recipe ideas for Low-Carb, Paleo, or Weight Watcher's eating plans. Now it's time to give some options that are Vegetarian, and I think these Slow Cooker Quinoa and Black Bean Stuffed Bell Peppers from 365 Days of Slow Cooking sound amazing. Karen said even her meat-eating husband said they were good.
Ingredients for this CrockPot Recipe:
- uncooked quinoa (rinsed)
- garlic powder
- canned black beans
- bell peppers
- grated cheese (optional, this is vegan without the cheese)
Get complete instructions for Slow Cooker Vegetarian Quinoa and Black Bean Stuffed Peppers from 365 Days of Slow Cooking.
Recommended Slow Cooker Size:
Karen used an oval-shaped 6 Quart Slow Cooker for this recipe.
More Vegetarian Slow Cooker Recipes from 365 Days of Slow Cooking:
Buffalo Cheddar Cauliflower Soup from 365 Days of Slow Cooking
Copycat Cafe Zupas Wisconsin Cauiflower Soup from 365 Days of Slow Cooking
More Vegetarian Recipes for the CrockPot:
Use the Recipe-by-Photo Index Page for Vegetarian Recipes to see all the slow cooker vegetarian recipes that have been featured on this site.