Slow Cooker Beef and Barley Soup from Mel's Kitchen Cafe has the kind of comforting flavors that will help you get through a cold winter night.
The eastern United States is having a winter of unbelievable snowfall and extreme cold, so much that when I talk to my friends back east I feel almost guilty for the ridiculously warm winter we've having in Utah. And all the talk of being dumped on by the snow makes me wish I could do something to help. Of course, there isn't anything I can do about the weather, but I do want to offer this Slow Cooker Beef and Barley Soup from Mel's Kitchen Cafe, which I promise will help you make it through a cold winter night wherever you are.
Mel says the soup’s homey, comforting flavors left her craving more. And when I read through the recipe, everything about this soup sounds just right to me. Even if it's not cold where you are, I bet this soup will be a hit on the dinner table.
Ingredients for this CrockPot Recipe:
- sirloin tips, flap meat, or chuck roast
- salt and pepper
- baby bella mushrooms
- tomato paste
- dried thyme
- low-sodium chicken broth
- low-sodium beef broth
- low-sodium soy sauce
- pearled barley (not quick cooking)
Get complete instructions for Slow Cooker Beef and Barley Soup from Mel's Kitchen Cafe.
More Slow Cooker Recipes from Mel's Kitchen Cafe:
Chile Verde (Mexican Stewed Pork) from Mel's Kitchen Cafe
Greek Chicken Pita Pockets from Mel's Kitchen Cafe
Use the Recipe-by-Photo Index Page for Soup Recipes to see all the Slow Cooker Soup or Stew Recipes that have been featured on this site.