Slow Cooker Chipotle Shredded Pork cooks without heating up the house and you can make it into burritos, tacos, or enchiladas, or use the meat on a salad.
|Photos from 365 Days of Slow Cooking|
The weather is really heating up at my house, making me think about Slow Cooker Summer Dinners. In case you missed it earlier, what I call Slow Cooker Summer Dinners are meals where the main part of the meal is made in the slow cooker (keeping the kitchen cool!) and then it's served with other cooling foods.
For this Slow Cooker Chipotle Shredded Pork from 365 Days of Slow Cooking, I'd serve the hot spicy pork with avocado, lettuce, and maybe some salsa to cool it down in a taco, inside a burrito, or on a salad. I think the way the slow cooker makes pork juicy and tender is kind of magical, and this sounds delicious to me!
Ingredients for this CrockPot Recipe:
- 1 Tbsp minced garlic
- 2 Tbsp chopped chipotles in adobo sauce
- 1 cup diced white onion
- 1/4 cup fresh lime juice (for me this was 1 lime)
- 2 Tbsp apple cider vinegar
- 3 bay leaves
- 1 Tbsp dried oregano
- 1 Tbsp ground cumin
- 1 Tbsp kosher salt
- 1 tsp pepper
- 1/2 cup water
- 2 1/2-3 lbs pork loin
Get complete instructions for Slow Cooker Chipotle Shredded Pork at 365 Days of Slow Cooking.
Recommended Slow Cooker Size:
Karen recommends a 5-6 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from 365 Days of Slow Cooking:
Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking
Mexican Quinoa and Black Beans from 365 Days of Slow Cooking
More Ideas with Pork in the CrockPot:
Visit the Recipes-by-Photo Index Page for Pork Recipes to see all the slow cooker recipes using pork that have been featured on this site.