Crockpot Mexican Chili Tortilla Stacks turn slow cooker chicken chili into a Mexican dinner the whole family will love!
This recipe for Crockpot Mexican Chili Tortilla Stacks from Slow Cooker Gourmet starts with slow cooker chicken chili that cooks all day and then gets layered with tostada shells and topped with cheese and sour cream. Jennifer says she can't stop thinking about how much she loved this meal, and I can see why!
Ingredients for this CrockPot Recipe:
- chicken breasts
- canned tomatoes
- canned kidney beans
- canned pinto beans
- homemade taco seasoning
- dried cilantro
- tostada shells
- shredded cheese
- sour cream
- fresh cilantro
Get complete instructions for Crockpot Mexican Chili Tortilla Stacks from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
Jennifer used a 4 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from Slow Cooker Gourmet:
Crockpot Cheesy Beef Tacos from Slow Cooker Gourmet
Crockpot Healthy Taco Casserole Slow Cooker Gourmet
More Ideas with Beans in the CrockPot:
Use the Recipes-by-Photo Index for Beans and Legumes to see all the slow cooker recipes using beans and legumes that have been featured on this site.