Jennifer from Crockpot Gourmet calls this Slow Cooker Chicken and Wild Rice Soup the "ultimate creamy comfort food" and everyone in her family loved this soup, even her daughter who's usually picky about food. And you'll love how quickly you can get this soup in the slow cooker. The chicken cooks all day with vegetables that start out frozen; then add the wild rice and cream about an hour and a half before dinner to finish the soup.
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken thighs
- frozen sliced mushrooms
- frozen carrots
- dried thyme
- dried parsley
- onion powder
- garlic powder
- chicken broth
- heavy cream
- wild rice blend
Recommended Slow Cooker Size:
Jennifer used a 4 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from Crockpot Gourmet:
Crockpot Chicken Tinga Tostadas from Crockpot Gourmet
Crockpot Healthy Taco Casserole from Crockpot Gourmet
More Ideas for Soup in the CrockPot:
Check the Recipes-by-Photo Index Page for Soup and Stew to see all the Slow Cooker Soup Recipes that have been featured on this site.