This Slow Cooker 5-Ingredient Thai Butternut Squash Soup is smooth-as-silk and full of flavor, yet requires only 5 ingredients.
|(Photos from Kitchen Treaty)|
Slow Cooker 5-Ingredient Thai Butternut Squash Soup from Kitchen Treaty is a simple recipe that's loaded with flavor. The butternut squash is smooth and creamy while the Thai red curry adds flavor and a hint of heat which makes for a delicious gluten-free, vegetarian soup.
Ingredients for this CrockPot Recipe:
- butternut squash
- yellow onion
- vegetable broth
- kosher salt
- coconut milk
- Thai red curry paste
Get complete instructions for Slow Cooker 5-Ingredient Thai Butternut Squash Soup from Kitchen Treaty
Recommended Slow Cooker Size:
Karen recommends a 4-Quart or larger Slow Cooker for this recipe.
More Slow Cooker Recipes fromKitchen Treaty:
Slow Cooker Vegetarian Split Pea Soup with Cauliflower and Smoked Paprika
Slow Cooker Vegetarian Maple-Sriracha Baked Beans
More Ideas for Soup in the CrockPot:
Use the Recipes-by-Photo Index Page for soup to see all the slow cooker recipes for soup that have been featured on this site.