These Slow Cooker Chipotle Beef Enchiladas would be great served alone or with rice and beans on the side.
|(Photos from The Perfect Pantry)|
Slow Cooker Chipotle Beef Enchiladas from The Perfect Pantry is a recipe you're sure to make again and again. If you put the beef in your slow cooker in the morning, while it cooks you're free to do other things. When the beef is done, assemble the enchiladas and you'll have a mildly spicy dish ready to eat in very little time.
Ingredients for this CrockPot Recipe:
- beef brisket
- light brown sugar
- cider vinegar
- Worcestershire sauce
- chipotle pepper in adobo
- clove garlic
- kosher salt
- fresh black pepper
- enchilada sauce
- sour cream
- black beans
- grated cheese
- low-carb tortillas
- sour cream, avocado, tomato, salsa (for garnish)
Get complete instructions for Slow Cooker Chipotle Beef Enchiladas from The Perfect Pantry
Recommended Slow Cooker Size:
Lydia recommends a 6-Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Slow Cooker Thai Red Curry Turkey
Slow Cooker Tex-Mex Pot Roast
More Ideas for Beef in the CrockPot:
Use the Recipes-by-Photo Index Page for beef to see all the recipes for beef that have been featured on this site.