|(Photos from The Perfect Pantry)|
The international flavors in this Slow Cooker North African Beef And Rutabaga Stew from The Perfect Pantry make it unusual, and very inviting. Lydia's husband Ted declared it to be really, really good, and he's definitely a connoisseur of beef stew recipes since he gets to test all Lydia's creations!
The recipe features warm spices, harissa, lemon, and a hint of fresh cilantro, blended together in this recipe for a final result that's loaded with bright flavors. If you're a fan of dishes with international flavors, this is a must-try recipe!
Ingredients for this CrockPot Recipe:
- stew beef
- frozen diced rutabaga
- cayenne pepper
- kosher salt
- dried chopped apricots
- juice of lemon
- fresh cilantro
Get complete instructions for Slow Cooker North African Beef And Rutabaga Stew from The Perfect Pantry.
Recommended Slow Cooker Size:
Lydia recommends a 6 or 7 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Slow Cooker Pomegranate Chicken Salad
Slow Cooker Sausage And Four Cheese Lasagne
More Ideas for stew in the CrockPot:
Use the Recipes-by-Photo Index Page for soup or stew to see all the Slow Cooker Stew Recipes that have been featured on this site.