Karen says this Slow Cooker Basil Chicken in Coconut Curry Sauce is one of the best chicken curries she's ever had! It's not too spicy, but has tons of flavor.
|(Photos from The Food Charlatan)|
Slow Cooker Basil Chicken in Coconut Curry Sauce from The Food Charlatan combines bone-in chicken thighs, coconut milk, jalapenos, red onion and yellow curry powder to create a deliciously creamy chicken curry you could serve with rice, cauliflower rice, or naan. The sweetness of the coconut milk and earthy tones from the yellow curry balance each other perfectly.
Whether you're making this Slow Cooker Basil Chicken in Coconut Curry Sauce for a weeknight dinner or for special guests on the weekend, it's easy to assemble the ingredients, toss them in your Slow Cooker, and let it do the cooking while you take care of other important things. Sounds like a win-win situation to me!
Ingredients for this CrockPot Recipe:
- chicken thighs
- coconut milk
- dried basil leaves
- yellow curry powder
- chili powder
- red onion
- clove garlic
- cold water
- fresh ginger
- fresh cilantro
More Slow Cooker Recipes from The Food Charlatan:
Slow Cooker Traditional Tejano Pinto Beans
Slow Cooker Teriyaki Chicken Rice Bowls
More Ideas for Chicken in the CrockPot:
Use the Recipes-by-Photo Index Page for Chicken to see all the Slow Cooker Chicken Recipes that have been featured on this site.