This Slow Cooker Shredded Barbecue Chicken from The Perfect Pantry sounds perfect for tacos, burritos, or quesadillas on a warm summer day.
|(Photos from The Perfect Pantry)|
Slow Cooker Shredded Barbecue Chicken from The Perfect Pantry has all the sweet, salty, smoky flavors of barbecue without drowning in sauce. This recipe combines a hint of adobo sauce and chili powder to create a rich, savory flavor.
Lydia says this Slow Cooker Shredded Barbecue Chicken even passed the kid-friendly test with her grandkids because they all came back for seconds. Plus an added bonus -- if you have any leftover Slow Cooker Shredded Barbecue Chicken you can easily freeze it for another quick weeknight meal.
I'm thinking this sounds like a perfect Slow Cooker Summer Dinner when you want to cook without heating up the house; don't you agree?
Ingredients for this CrockPot Recipe:
- Boneless, skinless chicken breast
- light brown sugar
- adobo sauce
- Worcestershire sauce
- clove garlic
- chili powder
- onion powder
- salt and pepper
Recommended Slow Cooker Size:
Lydia recommends a 5 or 6 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Slow Cooker Pomegranate Chicken Salad
Slow Cooker Southwestern Beef Brisket
More Ideas for Slow Cooker Summer Dinners in the CrockPot:
Use the Recipes-by-Photo Index Page for Slow Cooker Summer Dinners to see all the Summer Dinner ideas that have been featured on this site.