When you're looking for an easy meal, this Traditional Tejano Carne Guisada Stewed Beef For Tacos would be a perfect option. And if you haven't decided on a main dish yet for Cinco de Mayo, this sounds amazing!
|(photos from The Food Charlatan)|
Yes this recipe for Traditional Tejano Carne Guisada Stewed Beef for Tacos from The Food Charlatan is perfect when you want a cook-all-day slow cooker dinner. The juicy, tender beef chunks can be eaten in a taco, burrito bowl, on a salad, or just straight off the fork! Serve it with some beans or rice on the side and you have the perfect and delicious meal.
And for those who care, this delicious cook-all-day dinner is low-carb, gluten-free, South Beach Diet friendly, and even Paleo if you use approved buillon and tomato sauce. Spicy slow cooker stewed beef for the win!
Ingredients for this CrockPot Recipe:
- salt and pepper
- steak or roast chopped
- onion chopped
- tomato sauce
- garlic powder
- beef boullion
Get complete instructions for Traditional Tejano Carne Guisada Stewed Beef for Tacos from The Food Charlatan
More Slow Cooker Recipes from The Food Charlatan:
Traditional Tejano Pinto Beans Slow Cooker
Turkey Barley Soup Slow Cooker
More Ideas for beef in the CrockPot:
Use the Recipes-by-Photo Index Page for Beef to see all the recipes for beef that have been featured on this site.