Slow Cooker Salsa Verde Shredded Beef is perfect for burritos, tacos, or quesadillas, or eat in lettuce wraps or over a salad or use low-carb tortillas if you want a low-carb meal!
|(Photos from The Perfect Pantry)|
Slow Cooker Salsa Verde Shredded Beef from The Perfect Pantry uses a flat cut brisket, covered with a dry rub and simmered in a tart green salsa verde sauce made from tomatillos instead of tomatoes.
During the long, slow cooking process the salsa mellows and the beef tenderizes. Then, almost like magic, it turns into a hot and spicy shredded beef that is loaded with flavor. Your family will sing your praises and undoubtedly gobble it up. They may even come back for seconds.
If by chance there is any leftover shredded beef, you can freeze it and create something entirely different the next time you pull it out of the freezer. How great is that!
Ingredients for this CrockPot Recipe:
- flat-cut brisket
- chili powder
- garlic powder
- cayenne pepper
- salt and pepper
- salsa verde
Get complete instructions for Slow Cooker Salsa Verde Shredded Beef from The Perfect Pantry
Recommended Slow Cooker Size:
Lydia recommends a 5 or 6 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Slow Cooker Tex-Mex Pot Roast
Slow Cooker Soy-Braised Chicken
More Ideas for Beef in the CrockPot:
Use the Recipes-by-Photo Index Page for Beef to see all the recipes that have been featured using beef on this site.