This Crustless Pumpkin Pie from Amy Green is another great idea for using the slow cooker for a holiday meal, and this lower-carb pumpkin pie is also gluten-free, dairy-free, and uses no refined sugars!
|(Photos from Amy Green)|
Changing leaves and cooler weather suggest it's time for pumpkin goodies, and this CrockPot Crustless Pumpkin Pie from Amy Green at Simply Sugar & Gluten-Free looks like a winner! To many, the only important pie for Thanksgiving is pumpkin and this slow cooker pumpkin pie without a crust would be a great addition when you are trying to save some carbs or need a gluten free dessert.
And what a great way to free up the oven and have time to do last minute cooking while your pie is cooking away in the slow cooker. I'd say that sounds like a win for an easier Thanksgiving!
Ingredients for this CrockPot Recipe:
- pumpkin puree
- unsweetened coconut milk beverage
- coconut oil
- brown rice flour blend
Recommended Slow Cooker Size:
Amy recommends using a 4 Quart Slow Cooker, 5 Quart Slow Cooker, or 6 Quart Slow Cooker for this recipe.
More Ideas for dessert in the CrockPot:
Use the Recipes-by-Photo Index Page for Dessert to see all the Slow Cooker Dessert Recipes that have been featured on this site.