|(Photos from The Yummy Life)|
I’m drooling over this pork recipe, thinking about how the meat gets browned before it goes into the slow cooker for added flavor, and this moist and flavorful pork can turn into a delicious summertime dinner with little fuss. The bonus is that it cooks all day and freezes well too, so you’ll want to double the recipe when you make it!
And if you have some family members that are following a low-carb eating plan, just serve their portion of this tasty low-carb meat over salad, inside lettuce wraps, over cauiflower rice, or over zucchini noodles and you have a tasty low-carb meal! Have I convinced you yet to try this recipe?
Ingredients for this CrockPot Recipe:
- boneless pork roast
- seasoned salt
- canola oil
- chicken broth
- ground black pepper
- garlic cloves
- salsa verde
Get the Complete Recipe for Slow Cooker Carnitas Shredded Pork from The Yummy Life.
Recommended Slow Cooker Size:
Monica recommends using a 6.5 quart slow cooker for this recipe.
More Slow Cooker Recipes from The Yummy Life:
Healthy Spinach Artichoke Dip
More Ideas for Pork in the CrockPot: