|(Photos from Crockpot Gourmet.)|
There’s a big holiday weekend coming up in the U.S. which means lots of you are hosting summer parties or attending one. If you’re looking for a summer potluck dish that’s going to wow your friends, I think this CrockPot Roasted Corn and Poblano Dip with Bacon from Slow Cooker Gourmet sounds like a truly memorable summer dish. The recipe starts with fresh ears of corn and a Poblano chile that’s grilled or roasted; then the roasted corn and chile turns into a spicy dip with cream cheese, cheese, and bacon. Are you drooling?
Ingredients for this CrockPot Recipe:
- fresh corn on the cob
- fresh Poblano pepper
- olive oil
- cream cheese
- sharp cheddar
- For dipping: tortilla chips.