Straining the Ghee is the last step of Making Ghee in the Slow Cooker, and if you’re eating Paleo you might love making Ghee at home!
|(Photo from Indian Simmer.)|
If you’ve ever tried cooking authentic Indian food at home, you’ve no doubt heard of Ghee, a type of clarified butter commonly used in India, Pakistan, Bangaladesh, Nepal, and Sri Lanka. The process of cooking the milk solids out of butter results in a delicious cooking oil that doesn’t need refrigeration, and it’s favored by many cooks who follow the Paleo style of eating.
This wonderful post about How to Make Ghee in a Slow Cooker from Indian Simmer will tell you everything you need to know to try making Ghee, and while you’re there, check out some other slow cooker recipes from this gorgeous site!
Get the complete recipe for How to Make Ghee in a Slow Cooker from Indian Simmer.
More How-To Ideas for the Slow Cooker:
Use the Recipe-by-Photo Index Page for How-To to see all the how-to slow cooker recipes that have been featured on this site.