I love finding international recipes that can be made in a slow cooker, and as soon as I spotted this recipe on Pinterest for Slow Cooked Lebanese Green Beans and Beef (Lubia) from The Lemon Bowl, immediately I wanted to feature it here. There aren’t any hard-to-find ingredients in this Lebanese recipe, but the traditional use of cinnamon to flavor beef (or lamb) in middle eastern cooking may be a flavor combination you’re not familiar with.
Be brave and give it a try! Liz from The Lemon Bowl says this is one of her favorite Lebanese recipes, and she made it when she had a 3 week old baby, so you know it has to be pretty easy to get into the slow cooker!
Ingredients for this CrockPot Recipe:
- beef stew meat
- green beans
- crushed tomatoes
- rice pilaf to serve (optional)
- plain yogurt to serve (optional)
Get complete instructions for Slow Cooked Lebanese Green Beans and Beef (Lubia) from The Lemon Bowl
More Featured Recipes from The Lemon Bowl:
Slow Cooker Overnight Banana Nut Oatmeal from The Lemon Bowl
Slow Cooker Chicken Tikka Masala from The Lemon Bowl
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