There’s nothing better for breakfast than Slow Cooker Baked Oatmeal with Bananas and Nuts, and this oatmeal from FoodieCrush sounds amazing.
|(Photos from FoodieCrush)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Baked Oatmeal with Bananas and Nuts from FoodieCrush sounds like a recipe you’ll want to make over and over once you try it!)
I love oatmeal, so Slow Cooker Baked Oatmeal with Bananas and Nuts from FoodieCrush needs to be on my table today! It’s a healthy dish with whole grains and healthy fat from the nuts, and the addition of bananas, raisins, and applesauce gives a natural sweetness. You’ve got to try this! I love the idea of breakfast cooking in a slow cooker, especially when it tastes like dessert.
Ingredients for this CrockPot Recipe:
- old fashioned oats (gluten-free if needed)
- brown sugar
- baking powder
- kosher salt
- pecans or walnuts chopped
- low-fat milk
- maple syrup (optional)
Recommended Slow Cooker Size:
Heidi recommends a 6 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from FoodieCrush:
Slow Cooker Hatch Green Chile Verde