This comforting beef stew has onions, mushrooms, red wine, a bottle of dark ale, and just a touch of Dijon.
|(Photos from The Perfect Pantry.)|
This Slow Cooker Beef, Ale, and Onion Stew from The Perfect Pantry is winter comfort food at it’s best. The beef is browned and added to the slow cooker where it simmers with onion, Dijon mustard, wine, ale, thyme, tomato paste, and a bay leaf. Then after six hours you add pearl onions and sauteed mushrooms and simmer for another hour and a half. This stew sounds like something I’d love to dig into on a cold evening!
Ingredients for this Slow Cooker Recipe:
- beef chuck roast
- olive oil
- Dijon mustard
- red wine
- dark ale
- dried thyme
- tomato paste
- bay leaf
- salt and pepper
- pearl onions (frozen)
- white or brown mushrooms
Get the complete recipe for Slow Cooker Beef, Ale, and Onion Stew at The Perfect Pantry.
More Slow Cooker Recipes from The Perfect Pantry:
Beef and Green Chile Stew from The Perfect Pantry
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
More Ideas with Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.