|(Photo from Kalyn’s Kitchen)|
Chili is definitely something that’s perfect to make in a CrockPot, and this Slow Cooker Black Bean Chili with Lime and Cilantro from Kalyn’s Kitchen is about as easy as it gets, using canned black beans, refried beans for thickening, and canned tomatoes. Just brown the meat and reduce the beef stock a little, and this is ready to cook!
More Spicy Beans in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the slow cooker bean recipes that have been featured on this site.