Feijoada is a meaty black bean stew that’s the national dish of Brazil, and this version is made in the slow cooker.
|(Photos from Mel’s Kitchen Cafe.)|
Ingredients for this CrockPot Recipe:
- Dried black beans
- thick-cut bacon
- boneless pork shoulder
- fresh ground black pepper
- beef short ribs
- chicken broth
- ham hock
- white vinegar
- For serving: orange wedges, hot cooked rice.
Check out the recipes for International Flavors!