Slow Cooker Briskets Tacos with a green sauce featuring parsley and tomatillos!
|(Photo from Coconut and Lime.)|
When it comes to any type of Mexican food, I’m a green sauce kind of gal. This fondness for any sauce with tomatillos is what originally attracted me to these Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime. Then I read Rachel’s brilliant idea to add the onions, garlic, tomatillos, jalapenos, and parsley to the slow cooker with the brisket, so the meat creates its own sauce while it cooks.
Rachel is another food blogger who loves to use her slow cooker during the summer, and she says this might be her best slow cooker brisket recipe to date!
Ingredients for this Slow Cooker Recipe:
- minced Italian parsley
- Ancho chile pepper
- Mexican-style chili powder
- ground Chipotle chile pepper
- ground cayenne
- hot paprika
- sea salt
- fresh ground black pepper
More CrockPot Recipes from Coconut and Lime:
Rosemary Garlic Mashed Potatoes from Coconut and Lime
Fruity Pulled Chicken from Coconut and Lime
More Ideas with Tacos in the Slow Cooker:
Use the Recipe-by-Photo Index Page for International Flavors to see all the slow cooker taco and other international recipes that have been featured on this site.