This Slow Cooker Coconut Curry Cashew Chicken brings together the flavors of chicken, curry, sweet red peppers, tender potatoes, and crunchy cashews for an easy and delicious meal.
|(Photos from Creme de la Crumb)|
For all you curry lovers this Slow Cooker Coconut Curry Cashew Chicken from Creme de la Crumb is sure to please your palate. Between tender chicken pieces, a touch of curry, sweet red peppers, and the crunch of cashews, this is a winning combination. It doesn’t get much easier than this recipe that involves simply assembling the ingredients and letting your CrockPot do the work.
Ingredients for this CrockPot Recipe:
- boneless skinless chicken breast
- red pepper
- white or yellow onion
- chicken broth
- unsweetened coconut milk
- yellow curry powder
- cayenne pepper
- corn starch slurry
- cooked rice
Get complete instructions for Slow Cooker Coconut Curry Cashew Chicken from Creme de la Crumb
More Slow Cooker Recipes from Creme de la Crumb:
Slow Cooker Sesame Beef