Slow Cooker Filipino Adobo Pulled Pork has all the traditional Adobo flavors and if you want a low-carb option just eat this tasty pork over cauliflower rice!
|(Photo from Skinnytaste.)|
(For Friday Favorites we feature past recipes you may have missed, and this Slow Cooker Filipino Adobo Pulled Pork from Skinnytaste sounds delicious. I’d love this over cauliflower rice with lots of extra green onions for me, please!)In the Phillipines, the national dish is Chicken or Pork Adobo, and this Slow Cooker Filipino Pulled Pork from Skinnytaste has all the flavors of soy sauce, vinegar, garlic, and bay leaves that Adobo dishes are famous for. Gina served this over rice, but I think it would also be delicious wrapped inside a tortilla or piled on to a bun, or eat the meat in lettuce wraps or over cauliflower rice for a low-carb option!
Ingredients for this CrockPot Recipe:
- Lean pork center loin
- low sodium soy sauce
- apple cider vinegar
- bay leaves
- jalapeno (optional)
- scallions for garnish
Get the complete recipe for Slow Cooker Filipino Pulled Pork from Skinnytaste.
More Slow Cooker Recipes from this Blogger:
Crock Pot Buffalo Chicken Lettuce Wraps from Skinnytaste
Carne Guisado (Latin Beef Stew) from Skinnytaste
More Ideas with Pork in the Slow Cooker:
Check the Recipes-by-Photo Index Page for Pork to see all the slow cooker pork recipes featured on this site.