This Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta is a healthy start to the day, and this recipe is perfect for the Crock-Pot Casserole Crock Slow Cooker!
|Photos from Kalyn’s Kitchen.|
This recipe is the kind of healthy egg dish I love to make on the weekend and re-heat in the microwave during the week, and using a slow cooker for cooking eggs infuses the eggs with the flavors of the other ingredients. This slow cooker frittata is suitable for the South Beach Diet or other low-carb eating plans and it’s also vegetarian, and it’s one of my personal faves, enjoy!
Ingredients for this recipe:
- Olive oil
- baby kale
- roasted red peppers
- green onion
- crumbled feta
- Spike Seasoning or other all-purpose seasoning blen
- fresh ground black pepper to taste
- low-fat sour cream for serving (optional)
Recommended Slow Cooker Size:
I made this tasty frittata in my Ninja Cooker, but it’s also perfect to make in the Crock-Pot Casserole Crock Slow Cooker if you have one! And of course you can also make this in any large oval slow cooker, just be sure to spray the crock well with non-stick spray!
More Slow Cooker Recipes from Kalyn’s Kitchen:
Use the Recipes-by-Photo Index Page for From Kalyn’s Kitchen to see other slow cooker recipes from Kalyn’s Kitchen that have been featured on this site.
—Visit the Recipes-by-Photo Index Page for Casserole Recipes to see all the Slow Cooker Casserole Recipes or other recipes using the Casserole Crock that have been featured on this site.
—You can find even more Casserole Crock recipe Ideas on the Pinterest Board for Best CASSEROLE CROCK Recipes.
—Check out my round-up of 25+ Slow Cooker Casserole Recipes for Back-to-School. Those recipes could also be made in the Crock-Pot Casserole Crock Slow Cooker!